PASTRIES + DANISHES
Traditional French croissant, light and flakey - yet rich and buttery with a delicate interior.
Pain au Chocolate
Croissant filled with decadent dark chocolate
Ham & Cheese Croissant
Toasted and flakey croissant baked with ham & cheese
Buttery dough rolled with a generous swirl of cinnamon and dark brown sugar
Croissant topped with sweet almond cream, sliced almonds, a nutty caramelized crust, dusted with powdered sugar
Inverted puffed pastry filled with a mixture of fuji apples - fresh and compote.
Fresh Lemon curd and lemon peel confit in a sweet pastry crust, topped with soft and crunch meringue (also available in Strawberry or Raspberry)
Flavors: Pistachio, Chocolate, Salted Carmel, Raspberry and Vanilla
Milk Chocolate Caramel Donut
Decant treat with crunchy and creamy textures and a balance of chocolate, caramel and peanut flavors in every bite.
Traditional dark chocolate covered pastry, filled with delicious custard
Whipped coffee-flavored custard topped with a dusting of cocoa and a thin halo of chocolate
Fresh-baked muffin with berries and a crumb topping
Cheesecake with a blend of sweet brown sugar, aromatic spice and pumpkin.
Soft crust filled with ham, cheese and a savory filling made from fresh cream and eggs.
Fresh and moist cookies make chocolate chips or oatmeal and raisin